When we saw this piece of fresh meat walking down the street, we were overcome by a craving for bearded baby clam. After generously contributing to Elli's culinary education, she gave us private lessons in the 'French arts'. She got us fired up pretty quickly, but we slow roasted our sausages in her hot little oven, leaving her well basted with our special sauce. CLICK HERE TO SEE MORE HOT TEENS

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